Botromagno Rosé di Lulú
Wine Description
Rosé di Lulù features fruit from the single-vineyard Vigna de Trono planted over 50 years ago to Nero di Troia. At once aromatic and highly savory in character, Nero di Troia (also: Uva di Troia), is a significant and fine grape variety native to Puglia. Botromagno excels in producing red wines from this grape, and has also turned to the rosato option to great success. High elevation fruit at 700 meters ASL yields aromatic berries, and stainless stell fermentation and aging ensures ideal expression and freshness.
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Vineyard & Production Info
Production area/appellation:
IGP Murgia
Vineyard name
Vigna del Trono
Vineyard size
8 acres
Soil composition
Sand and limestone
Training method
Guyot Spur-pruned
Elevation:
2,145 feet
Vines/acre:
2,200
Yield/acre:
0.3 tons
Exposure:
Southwestern
Year vineyard planted:
2001
First vintage of this wine:
2012
Bottles produced of this wine:
6,000
Winemaking & Aging
Varietal composition:
50% Nero di Troia 50% Montepulciano
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
20 days
Fermentation temperature:
59 °F
Malolactic fermentation:
Yes
Type of aging container:
Stainless steel tanks
Size of aging container:
25 HL
Length of aging before bottling:
5 months in stainless steel
Total SO2
100
Analytical Data
pH level:
3.35
Acidity:
5.5 g/L
Alcohol:
12.05 %
Dry extract:
17.5 g/L
Total SO2
100
Residual sugar:
3 g/L
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