Botromagno Primitivo
![Botromagno Primitivo Botromagno Primitivo](https://winebow-files.s3.amazonaws.com/public/styles/bottleshot_detail/public/2022-01/Botromagno_Primitivo.jpg?VersionId=63R1jtGh4gsnjDjgIDfcpWJVwdEcim.8&itok=kz_CD9AF)
Wine Description
Due to its naturally low yields, Primitivo requires special care in the vineyard and ripens best when bush-trained. As if this wasn't difficult enough, Botromagno plants its Primitivo at higher elevations to accentuate the acidity and finesse of the grapes.
Acclaim
Vineyard & Production Info
Production area/appellation:
Murgia IGP
Vineyard size
25 acres
Soil composition
Calcareous Clay-Loam and Gravel
Training method
Bush
Elevation:
1,980 feet
Vines/acre:
1,400
Yield/acre:
2.6 tons
Exposure:
Southwestern
Year vineyard planted:
1975
Harvest time:
October
First vintage of this wine:
1999
Bottles produced of this wine:
40,000
Winemaking & Aging
Varietal composition:
100% Primitivo
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
10 days
Maceration technique:
Pumpovers
Malolactic fermentation:
Yes
Type of aging container:
Stainless steel tanks
Length of aging before bottling:
12 months
Length of bottle aging:
6 months
Total SO2
95
Analytical Data
pH level:
3.65
Acidity:
5.4 g/L
Alcohol:
14 %
Dry extract:
26 g/L
Total SO2
95
Residual sugar:
7 g/L