Castellare Il Poggiale Chianti Classico Riserva

Il Poggiale Chianti Classico Riserva DOCG bottle image

Wine Description

Made from 90% Sangioveto, 5% Canaiolo, and 5% Ciliegiolo grown in the Il Poggiale vineyard, the grapes come from an elevation of almost 1,500 feet above sea level.  The combination of high elevation and extremely low yields results in a wine that manages to simultaneously show both restraint and layered richness.  This classic red holds great aging capability.

Alessandro Cellai
Castellare Vines
Castellare Vineyard
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Acclaim
“Good bright red. Complex, knockout nose offers red cherry, redcurrant, licorice, cinnamon and camphor. An essence of sangiovese in the mouth, with suave, penetratingly pure red cherry, red berry and mineral flavors conveying an impression of energy and precision. Very intensely flavored and seamless wine with sneaky concentration and wonderful balance. I suspect this will develop more density and flesh with another year of bottle age. Finishes with firm, high-quality tannins, harmionious acidity, piercing minerality, and lovely lingering perfume. This may well be the best young Il Poggiale ever. It's a wine of mindblowing purity and precision, magically combining perfume, refinement and purity of flavor.”
— International Wine Cellar, Jul 2012
“The single-vineyard 2009 Chianti Classico Riserva Il Poggiale is huge. Black fruit, smoke and licorice are some of the notes that burst from the glass in this extroverted wine. The Poggiale is a bit juicier and richer than the straight Riserva, but the two wines are as differentiated as they often are. Still, it is impossible not to admire the sheer balance and harmony of what is in the glass. The Poggiale is 90% Sangioveto, 5% Caniaolo and 5% Ciliegiolo, aged in French oak barrels, 10% new.”
— Wine Advocate, Jun 2012
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Vineyard & Production Info
Production area/appellation:
Chianti Classico DOCG
Vineyard name
The Il Poggiale Vineyard
Vineyard size
8 acres
Soil composition
Calcareous
Training method
Guyot and Spur-pruned Cordon
Elevation:
1,452 feet
Vines/acre:
1,800
Yield/acre:
2 tons
Exposure:
Southwestern
Year vineyard planted:
1970
Harvest time:
October
First vintage of this wine:
1993
Bottles produced of this wine:
9,000
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Winemaking & Aging
Maceration length:
14
Varietal composition:
90% Sangioveto, 5% Canaiolo, and 5% Ciliegiolo
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
14 days
Fermentation temperature:
79 °F
Maceration technique:
Pumpover, delestage
Malolactic fermentation:
Yes
Type of aging container:
Barriques
Size of aging container:
225 L
Type of oak:
French oak
Length of aging before bottling:
12 months
Length of bottle aging:
18 months
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Analytical Data
pH level:
3.6
Acidity:
5.9 g/L
Alcohol:
13.7 %
Dry extract:
32 g/L
Residual sugar:
1 g/L