Castellare S. Niccolò Vin Santo

S. Niccolò Vin Santo del Chianti Classico DOC bottle image

Wine Description

Made from 60% Malvasia and 40% Trebbiano, the grapes used in the wine are harvested from various estate vineyards in Castellina. After harvest, the grapes are dried and fermentation is carried out slowly in small barrels known as caratelli. The wine is then aged in these barrels for an additional five years.

Alessandro Cellai
Castellare Vines
Castellare Vineyard
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Acclaim
“The 2008 Vin Santo del Chianti Classico has a very special nose with caramelized fruit and honey backed by slightly musky notes of forest floor and button mushroom. You might detect a whiff of Pecorino cheese rind that plays a supporting role to the other more fruit-forward components of the bouquet. Thick glycerin and bright acidity define the close.”
— Wine Advocate, Oct 2014
“An ethereal style, light and elegant, with lanolin, quince paste and walnut flavors. Stays focused, gathering steam and lingering on the finish with a pleasant astringency.”
— Wine Spectator, Oct 2014
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Vineyard & Production Info
Production area/appellation:
Vin Santo del Chianti DOC
Vineyard name
The I Sodi di San Niccolò vineyard
Soil composition
Calcareous Clay-Loam
Elevation:
1,450 feet
Vines/acre:
1,400
Exposure:
Southwestern
Year vineyard planted:
1974
Harvest time:
September
First vintage of this wine:
1979
Bottles produced of this wine:
3,500
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Winemaking & Aging
Varietal composition:
60% Malvasia and 40% Trebbiano
Fermentation container:
Caratelli
Length of alcoholic fermentation:
30 days
Fermentation temperature:
Not Controlled °F
Malolactic fermentation:
Yes
Type of aging container:
Caratelli
Size of aging container:
100 L
Type of oak:
French and Italian
Length of aging before bottling:
5 years
Age of Aging Container:
One year
Length of bottle aging:
5 months
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Analytical Data
pH level:
3.5
Acidity:
6.5 g/L
Alcohol:
16 %
Residual sugar:
98 g/L