Catena Rosé de la Provincia de Mendoza
Wine Description
Nicola Catena and his son Domingo Vicente made their signature Mendoza Clarete from Mendoza's early-harvest red grapes every vintage. The Rosé de la Provincia de Mendoza label preserves this shape and carries the original "NC" logo in his honor.
Acclaim
Vineyard & Production Info
Vineyard name
Angelica, Agrelo & Altamira
Soil composition
Clay and loam
Elevation:
3,000 - 3,500 feet
Winemaking & Aging
Maceration length:
4 hours
Varietal composition:
30% Syrah, 30% Grenache, 18% Malbec, 12% Sauvignon Blanc, 10% Chenin
Fermentation container:
stainless steel tank
Maceration technique:
Carbonic
Analytical Data
pH level:
3.1
Acidity:
6.55 g/L
Alcohol:
13 %
See Brand
