Catena Zapata Adrianna Vineyard White Stones

Wine Description

White Stones Chardonnay comes from a select 27 rows within Block 1 of the Adrianna Vineyard. The wine is then fermented in French oak barrels at low temperatures to preserve the aromatics. A little over two-thirds of the wine undergoes malolactic fermentation. The name refers to the gravelly ground beneath the vines, which is covered with oval, white stones. 

Remington-Mendoza
Laura Catena sits at a table with a glass of wine
Malbec Grapes
Alejandro Vigil (Chief Winemaker) and Laura Catena Tasting
Malbec Clone in La Piramide Vineyard
Nicolás Catena
Bodega Catena Zapata
Bodega Catena Zapata
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Acclaim
“Crafted from the coldest and most humid vintage of the last two decades, the 2016 Chardonnay Adrianna Vineyard White Stones seems untouched by age. A vibrant, green-toned wine, it presents aromas of arugula and herbs, along with notes of green apple, peach pit and hints of ginger. Dry, lean and chalky, it glides across the palate with a nimble, Chablis-like texture. This is very impressive for an Argentine Chardonnay, with a mountain heart pulsing in the glass.” — Vinous, Nov 2024
“My favorite of the Adrianna whites, the 2016 White Stones Chardonnay was cropped from a low-yielding, cool and wet year, very unusual weather in Mendoza. It's sharp, austere, mineral and long. No matter how impressed I was with the 2015 or the two vintages of the White Bones I tasted next to it, this stole the show. It has a combination of mineral notes that transmit a serious sensation with hints of flowers, spices and herbs that show in a very subtle way. The palate is liquid chalk, with sharp and pungent flavors, nicely textured. It's precise, linear, long and sharp, with great length and persistence. It will be fascinating to see how this wine evolves in bottle, because I think we can have a big surprise in ten years from now.”
— Wine Advocate, Jun 2018
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Vineyard & Production Info
Vineyard name
The Adrianna Vineyard (Block 1)
Vineyard size
267 acres
Soil composition
Stony
Training method
VSP
Elevation:
4,575 feet
Vines/acre:
2200
Yield/acre:
1.2 tons
Exposure:
Northwestern
Year vineyard planted:
1992
Harvest time:
March - Aprli
First vintage of this wine:
2009
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Winemaking & Aging
Varietal composition:
100% Chardonnay
Fermentation container:
Barriques
Length of alcoholic fermentation:
35 days
Maceration technique:
Battonage
Malolactic fermentation:
Yes
Type of aging container:
Barrels
Size of aging container:
225 L
Type of oak:
French
Length of aging before bottling:
12-16 months
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Analytical Data
No relevant data were found.