Catena Zapata Adrianna Vineyard White Stones

Catena Zapata Adrianna Vineyard White Stones

Wine Description

White Stones Chardonnay comes from a select 27 rows within Block 1 of the Adrianna Vineyard. The wine is then fermented in French oak barrels at low temperatures to preserve the aromatics. A little over two-thirds of the wine undergoes malolactic fermentation. The name refers to the gravelly ground beneath the vines, which is covered with oval, white stones. 

Remington-Mendoza
Laura Catena sits at a table with a glass of wine
Malbec Grapes
Alejandro Vigil (Chief Winemaker) and Laura Catena Tasting
Malbec Clone in La Piramide Vineyard
Nicolás Catena
Bodega Catena Zapata
Bodega Catena Zapata
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Acclaim
“I had the opportunity to taste two vintages (2020 and 2021) of the top whites side by side and could see the differences of the two years quite clearly, as the wines express the natural conditions of the year quite faithfully. The 2020 White Stones Chardonnay is riper than the other three wines; it's a very good wine, but it shows the warmer year with a rounder mouthfeel, faintly creamy, still a little closed in the nose, which slowly reveals yellow fruit and some spice. The palate is quite gentle, with 13% alcohol and very good balance.”
— Wine Advocate, Nov 2022
“The 2020 Chardonnay Adrianna Vineyard White Stones from Gualtallary, Uco Valley, was barrel-aged for 16 months. Greenish-yellow in the glass. The intense, layered nose presents bold aromas of green apple, pear, hints of linden blossom and ginger with touches of lemon and herbs. In the mouth, it’s concentrated, rooted in a lively, heightened freshness while maintaining the variety’s expansive flow, which also delivers salinity and long-lasting flavor. A thrilling white that defines this nook of the Uco Valley.”
— Vinous, Aug 2022
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Vineyard & Production Info
Production area/appellation:
Gualtallary
Vineyard name
The Adrianna Vineyard (Block 1)
Soil composition
Stony
Training method
VSP
Elevation:
4,575 feet
Exposure:
Northwestern
Year vineyard planted:
1992
Harvest time:
March - April
Bottles produced of this wine:
6000
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Winemaking & Aging
Varietal composition:
100% Chardonnay
Fermentation container:
Barriques
Malolactic fermentation:
Yes
Type of aging container:
Barrels
Size of aging container:
225 L
Type of oak:
French
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Analytical Data
pH level:
3
Acidity:
7.79 g/L
Alcohol:
12.5 %
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Wine Production

Cold settling for 12 hours in stainless steel tanks at 6º C. Fermentation in French oak barrels for 45 - 95 days at 16°C. Battonage. Partial malolactic fermentation.  Aged for 12-16 months in 2nd, 3d and 4th use French oak barrels.

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About the Vineyard

"White Stones"  makes reference to a spot of vines that is completely covered with oval stones covered with a thin white layer of calcium. This oval white stones deposists found on the creek bed area are the result of an aluvium that came down the mountain eroding the original stones and making them rounded .