Château de Saint Cosme Gigondas Hominis Fides

Gigondas Hominis Fides bottle image

Wine Description

Château de Saint Cosme is the leading estate of Gigondas and produces the benchmark wines of the appellation. The property has been in the hands of the Barruol family since 1490. Louis Barruol took over from his father in 1992 making a dramatic shift to quality and converting to biodynamics in 2010.

Château de Saint Cosme Gigondas Hominis Fides is where some of the oldest vines of the estate are found with an average vine age of 90-years. The vineyard is located across the road from Le Claux with Miocene-era sand mixed with clay and stones. Incidentally, the soil is identical to that of Château Rayas in Châteauneuf-du-Pape.

The wine is a field blend of predominately Grenache, made with whole cluster fermentation from indigenous yeasts, aged in 20% new 228-liter barrels, and bottled without fining or filtration. Only 10 barrels are produced each year.

Saint Cosme Stone Sign
Chapel de Saint Cosme
WInemaker Louis Barruol
Oak Barrels
Chai de Saint Cosme
Aerial View of Chapel de Saint Cosme
Winemaker Louis Barruol
Le Poste Vineyards and Dentelles de Montmirail
Father and Son, Henry and Louis Barruol
Gigondas Bottle
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Acclaim
“Layers of crème de cassis and fig preserve are dusted with licorice, camphor and smoke in this powerful yet softly textured wine. A varietal Grenache sourced from old vines on lime-stone sand and fermented in whole clusters, it’s a weighty, concentrated sip balanced by a spine of mineral freshness. A bit closed in youth, the wine will benefit from a few years of cellaring and should improve through 2035." – (Editors’ Choice)
— Wine Enthusiast, May 2022
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Vineyard & Production Info
Vineyard name
Hominis Fides
Vineyard size
3 acres
Soil composition
Calcareous and Sand
Training method
Gobelet
Elevation:
990 feet
Vines/acre:
2000
Yield/acre:
0.1 tons
Exposure:
Northwestern
Harvest time:
Beginning of October
First vintage of this wine:
2003
Certifying Organizations:
Ecocert
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Winemaking & Aging
Varietal composition:
Grenache
Fermentation container:
wooden vats
Maceration technique:
Pumpovers and Pigeages
Fining agent:
None
Type of aging container:
Barrels
Size of aging container:
228 Liters
Age of Aging Container:
20% new
Total SO2
65
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Analytical Data
pH level:
3.96
Acidity:
55.87 g/L
Alcohol:
15.97 %
Dry extract:
31.5 g/L
Total SO2
65
Residual sugar:
0.72 g/L