Château de Saint Cosme Gigondas

Gigondas bottle image

Wine Description

From the heart of the Southern Rhône, the Château de St. Cosme Gigondas is produced from 60 year old vines that enjoy a unique terroir. The structure and finesse, typically unusual for a southern Rhône wine, culminate to form a wine of striking balance and complexity with a wonderful capacity for aging.

Saint Cosme Stone Sign
Chapel de Saint Cosme
WInemaker Louis Barruol
Oak Barrels
Chai de Saint Cosme
Aerial View of Chapel de Saint Cosme
Winemaker Louis Barruol
Le Poste Vineyards and Dentelles de Montmirail
Father and Son, Henry and Louis Barruol
Gigondas Bottle
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Acclaim
“Lavish and ripe, this full-figured red offers loads of plump black-cherry and raspberry flavors. It’s surprisingly vibrant on the midpalate, framed by fine, delicate tannins and a bracing hint of charcoal on the finish. Lovely already.”
— Wine Enthusiast, Mar 2018
“Sports solid, charcoal-edged grip, with roasted alder and savory notes forming a robust frame around the chewy currant, plum and bitter cherry paste flavors.”
— Wine Spectator, Jun 2016
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Vineyard & Production Info
Vineyard name
Gigondas
Vineyard size
25 acres
Soil composition
Limestone
Training method
Gobelet
Elevation:
825 feet
Vines/acre:
1600
Harvest time:
mid-October
Bottles produced of this wine:
45,000
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Winemaking & Aging
Maceration length:
40
Varietal composition:
60% Grenache, 20% Syrah, 18% Mourvèdre, 2% Cinsault
Length of alcoholic fermentation:
10 days
Maceration technique:
Pumpovers
Type of aging container:
Barrels
Type of oak:
French
Length of aging before bottling:
12 months
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Analytical Data
pH level:
3.8
Acidity:
3.3 g/L
Alcohol:
14.5 %
Dry extract:
31.8 g/L
Residual sugar:
1.3 g/L