Saint Cosme Crozes Hermitage

Crozes Hermitage bottle image

Wine Description

Château de Saint Cosme is the leading estate of Gigondas and produces the benchmark wines of the appellation. The property has been in the hands of the Barruol family since 1490. Louis Barruol took over from his father in 1992 making a dramatic shift to quality and converting to biodynamics in 2010.

The estate lies in the heart of Gigondas where 15 hectares of vineyard grow in the shade of the Dentelles de Montmirail mountain. In addition to the estate-grown wines labeled “Château de Saint Cosme,” Louis Barruol buys grapes from contracted growers, labeling these “négociant” wines simply as “Saint Cosme.”

Saint Cosme Crozes-Hermitage is produced from 100% Sérine, an ancient and local variety of Syrah that is markedly different from modern selections. It is more oval, with lots of space in the bunch, resulting in a very aromatic wine. It is sourced from the hillside vineyards of Erôme, Gervans, and Larnage in the northern part of the appellation. It is made from 100% destemmed grapes, fermented with indigenous yeasts, aged in 20% new 228-liter barrels, and bottled without fining or filtration.

Saint Cosme Stone Sign
Chapel de Saint Cosme
WInemaker Louis Barruol
Oak Barrels
Chai de Saint Cosme
Aerial View of Chapel de Saint Cosme
Winemaker Louis Barruol
Le Poste Vineyards and Dentelles de Montmirail
Father and Son, Henry and Louis Barruol
Gigondas Bottle
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Acclaim
“A harmonious, round and textural Crozes-Hermitage. Aromas of dark cherries, dried herbs, cassis and violets on the nose. It’s medium-bodied with fine tannin and a vivid core of peppercorns through the palate. A caressing texture combines with the lively, spicy character of the mid-palate. Precise and pure. More compact in the finish.” — James Suckling, May 2024
“Leading off the barrel samples, the 2022 Crozes-Hermitage is a big, rich, meaty beauty offering medium to full-bodied richness, lots of red and black fruits, some smoky, meaty, bacony notes, fine tannins, and a great finish. It's a gorgeous wine.” — Jeb Dunnuck, Mar 2024
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Vineyard & Production Info
Soil composition
Granite
Training method
Gobelet
Elevation:
726 feet
Vines/acre:
3200
Yield/acre:
0.5 tons
Exposure:
Western
Harvest time:
End of September
First vintage of this wine:
2009
Bottles produced of this wine:
12,000
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Winemaking & Aging
Varietal composition:
100% Syrah
Maceration technique:
Pumpovers
Fining agent:
None
Type of aging container:
Barrels
Size of aging container:
228 Liters
Length of aging before bottling:
12 months
Age of Aging Container:
20% New
Total SO2
85
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Analytical Data
pH level:
3.77
Acidity:
0.64 g/L
Alcohol:
13.3 %
Dry extract:
27.6 g/L
Total SO2
85
Residual sugar:
0.11 g/L