Saint Cosme Crozes Hermitage

Crozes Hermitage bottle image

Wine Description

St. Cosme Crozes Hermitage is a multidimensional Syrah sourced from the granitic slopes of the Erôme, Gervans and Larnage vineyards. Unlike it's distant cousin from the North, Côte-Rôtie, the Crozes Hermitage enjoys a Mediterranean influence with quite a bit of sun and ample rain.  Elements that are wholeheartedly identifiable in the glass.

Saint Cosme Stone Sign
Chapel de Saint Cosme
WInemaker Louis Barruol
Oak Barrels
Chai de Saint Cosme
Aerial View of Chapel de Saint Cosme
Winemaker Louis Barruol
Le Poste Vineyards and Dentelles de Montmirail
Father and Son, Henry and Louis Barruol
Gigondas Bottle
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Acclaim
“Glass-staining ruby. Vibrant black currant and cherry aromas are complicated by suggestions of black pepper, olive and smoky Indian spices. Taut and nervy on entry, then fleshier in the mid-palate, offering gently sweet black and blue fruit flavors and a hint of licorice. Shows very good energy and lift on the clinging finish, which features silky tannins and an echo of sappy dark fruit.”
— Vinous, Mar 2016
“The 2013 Crozes Hermitage showed nicely, with plenty of smoky dark fruits, graphite, chocolate and pepper in a medium-bodied, classic style. Aged in 25% new oak, it will drink nicely through 2021.”
— Wine Advocate, Mar 2016
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Vineyard & Production Info
Vineyard size
5 acres
Soil composition
Granite
Training method
Gobelet
Elevation:
726 feet
Vines/acre:
3200
Yield/acre:
0.5 tons
Exposure:
Western
Harvest time:
End of September
First vintage of this wine:
1997
Bottles produced of this wine:
8,000
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Winemaking & Aging
Maceration length:
20
Varietal composition:
100% Syrah
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
10 days
Maceration technique:
Pumpovers
Malolactic fermentation:
Yes
Type of aging container:
Barrels
Size of aging container:
228 L
Length of aging before bottling:
12 months
Age of Aging Container:
New
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Analytical Data
pH level:
3.7
Alcohol:
13 %
Residual sugar:
1.5 g/L