Clonakilla

Brand Description

Clonakilla winery is a family business, established by John Kirk in 1971 when he bought a 44 acre farm near the village of Murrumbateman.  He planted a vineyard and named the property Clonakilla (‘meadow of the church’) after his grandfather’s farm in County Clare.

John produced the Canberra District’s first commercial vintage in 1976 – a Riesling Sauvignon Blanc and a Cabernet Shiraz. With the help of his sons, John completed the first winery building in 1977, a simple besser block construction. A bore was sunk in 1978 and larger plantings became feasible.

From 1978 to the present the vineyard has gradually expanded with Shiraz, Riesling and Viognier making up the bulk of the vineyard which now covers 40 acres.

Location of Vineyard

Clonakilla's 40 acres of vines is located near the village of Murrumbateman in New South Wales, just 50km north of Canberra, the capital of Australia. Our vineyards are inland and elevated, sitting at 2000 feet above sea level - in the cool Southern Tablelands of New South Wales.  Our continental climate provides warm days and cool nights through the long late Summer resulting in complex, layered aromatics and finely textured palate structures.

Winemaking and Viticulture Philosophy

At Clonakilla, we understand that our task as winemakers is simple: capture what is good and true in the landscape and bottle it for people to enjoy. It is a task we take seriously. We work to craft beautiful, evocative wines from the granitic soils of the hills around Murrumbateman in New South Wales. We pride ourselves on our crisp, fresh, aromatic whites and perfumed, spice-laden, medium-bodied reds. Compelling, complex aromas and fine palate texture are the Clonakilla hallmark. 

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Winery Profile
Owner: John Kirk
Winemaker: Tim Kirk
Total acreage under vine: 40
Founded: 1971
Production: 216,000
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Acclaim
“A cool season, a cool wine. Highly perfumed with florals, black pepper, red fruits dipped in Middle Eastern spices and a whiff of bresaola. Barely mid-weighted, the fine sandpaper tannins add texture, with bright acidity adding a lift to the finish. It’s hard to resist now.” — acclaim for 2023 Clonakilla O'Riada Shiraz from James Halliday, Oct 2024
“The flagship is in fine form from this cool vintage, rendering it elegant and quite exotic. Plus, 22% whole bunches in the ferment make an impact. It’s a touch sappy yet laden with heady aromatics – all florals with a dusting of Middle Eastern spices such as sumac. Super peppery. The mid-weighted palate is tight and a touch lean with red fruit accents, bright acidity and fine if plentiful tannins. It’s a wine you keep coming back to as it reveals more and differently. It's lovely and enticing; it feels light and ethereal, deceptive. Time will reward the patient as this builds more complexity, but it is seriously hard to resist now.” — acclaim for 2023 Clonakilla Shiraz Viognier from James Suckling, Sep 2024
“Bricky garnet. Suggestion of smoked meats along with the still-perfumed fruit. Complex, layered style, where finesse trumps power. Juicy, still founded on pure fruit even with these developed characteristics. Finest of tannins shape the wine but also reveal it.” — acclaim for 2016 Clonakilla Shiraz Viognier from Jancis Robinson, Sep 2024
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