Clonakilla Shiraz Viognier

Clonakilla Shiraz Viognier

Wine Description

The Shiraz Viognier is the flagship wine, a careful selection of the best of the Shiraz Viognier parcels we craft each year from the Murrumbateman vineyard.

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Acclaim
“The flagship is in fine form from this cool vintage, rendering it elegant and quite exotic. Plus, 22% whole bunches in the ferment make an impact. It’s a touch sappy yet laden with heady aromatics – all florals with a dusting of Middle Eastern spices such as sumac. Super peppery. The mid-weighted palate is tight and a touch lean with red fruit accents, bright acidity and fine if plentiful tannins. It’s a wine you keep coming back to as it reveals more and differently. It's lovely and enticing; it feels light and ethereal, deceptive. Time will reward the patient as this builds more complexity, but it is seriously hard to resist now.” — James Suckling, Sep 2024
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Vineyard & Production Info
Bottles produced of this wine:
27,636
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Winemaking & Aging
Maceration length:
3 weeks
Varietal composition:
94% Shiraz, 6% Viognier
Fermentation container:
Variety of Stainless Steel Tanks
Malolactic fermentation:
Full
Fining agent:
None
Type of aging container:
Barriques and Puncheons
Type of oak:
Fine-Grained French
Length of aging before bottling:
12 Months
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Analytical Data
pH level:
3.6
Acidity:
6 g/L
Alcohol:
13 %
Residual sugar:
<0.3 g/L
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Wine Production

A hail storm on January 9 gave us plenty to worry about, reducing what was already a small crop. Mercifully, the vines recovered well. A brilliant ripening season followed, marked by a run of gorgeous weather in the crucial late Summer/early Autumn.