Cousiño-Macul Classic Cabernet Sauvignon
Wine Description
This wine shows the essence of Cabernet Sauvignon. Totally fermented in stainless steel tanks, the emphasis is to maintain the vineyard's character. It has lots of fruit and is extremely balanced.
Acclaim
Vineyard & Production Info
Vineyard name
Buin and Macul Vineyards
Vineyard size
Various acres
Soil composition
Calcareous soil, sand and rough stone
Elevation:
1,320-1,890 feet
Vines/acre:
931-2,024
Yield/acre:
2.6 tons
Exposure:
North and South
Year vineyard planted:
Various
Harvest time:
March
First vintage of this wine:
2002
Winemaking & Aging
Varietal composition:
100% Cabernet Sauvignon
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
27 days
Fermentation temperature:
55.4 °F
Malolactic fermentation:
No
Type of aging container:
Stainless steel tanks
Size of aging container:
41,000 L
Length of aging before bottling:
3 months
Length of bottle aging:
3 months
Analytical Data
pH level:
3.7
Acidity:
4.9 g/L
Alcohol:
13.7 %
Residual sugar:
3.4 g/L
See Brand
