Good rainfall during winter, followed by a cool spring and dry summer lead to lower yields in the 2010-2011 vintage. Characterized by healthy fruit with excellent flavor and maturity, the harvest began in April and grapes were hand selected before being crushed. This wine shows the essence of Cabernet Sauvignon. Completely fermented in stainless steel tanks, the emphasis is to maintain the vineyard's character. It has lots of fruit and is extremely balanced.