Damilano Barolo Lecinquevigne
Wine Description
"Lecinquevigne" refers to the five vineyards where the Nebbiolo grape for Barolo is harvested.
The Damilano company is one of the oldest wineries in Barolo. The family business dates back to 1890 when Giuseppe Borgogno started cultivating and producing wine from the grapes from his own vineyards. Giuseppe improved the general quality of the vinification system and of the wines, turning the winery into a “jewel” of the Langhe area. In 1997 Giuseppe passed the winery on to his grandchildren Paolo, Mario and Guido. Together, they are working to keep and improve the level of the quality of the Damilano wines.
Acclaim
Vineyard & Production Info
Vineyard name
Barolo, Grinzane Cavour, Monforte
Soil composition
Calcareous and Clay
Training method
Guyot
Elevation:
1,050 feet
Exposure:
Southeastern
Year vineyard planted:
1970-1990
Harvest time:
October
First vintage of this wine:
2002
Bottles produced of this wine:
70,000
Average Vine Age:
40 years
Winemaking & Aging
Maceration length:
10
Varietal composition:
100% Nebbiolo
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
15 days
Fermentation temperature:
83 °F
Type of aging container:
Barrels
Size of aging container:
20 hl to 100 hl
Length of aging before bottling:
24 months
Length of bottle aging:
12 months
Total SO2
118
Analytical Data
pH level:
3.3
Acidity:
5.57 g/L
Alcohol:
14.5 %
Dry extract:
27.3 g/L
Total SO2
118
Residual sugar:
0.57 g/L
See Brand
