Damilano Cerequio

Wine Description

Cerequio is a stunning amphitheater of vines nestled on the Langhe terrace, where the sun kisses the slopes of La Morra. The land here, a harmonious blend of sand, loam, and clay, cradles the vines in a soil that whispers the secrets of time. At an elevation of 320 meters, the vineyard is bathed in the morning light, its eastward exposure ensuring that each grape ripens under the tender embrace of the sun. The wines born from this land are bold and captivating, with tannins that are as firm as they are graceful, offering a powerful and layered experience—a reflection of the land’s strength and beauty.

Cannubi VIneyard
Damilano Cantina
Damilano Team
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Acclaim
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Vineyard & Production Info
Production area/appellation:
Langhe - LA Morra
Vineyard name
Cerequio
Vineyard size
0,5 ha acres
Soil composition
sand (20%), loam (50%) and clay (30%)
Elevation:
1050 feet
Exposure:
South, South - East
Harvest time:
October
Bottles produced of this wine:
3,000
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Winemaking & Aging
Maceration length:
15 - 20 days
Varietal composition:
100% Nebbiolo
Fermentation container:
steel containers
Maceration technique:
Fermentation at controlled temperature for 20 days
Malolactic fermentation:
yes
Fining agent:
vegan
Type of aging container:
large oak barrels
Length of aging before bottling:
24 months
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Analytical Data
Alcohol:
14.5 %