Damilano Barolo Cannubi Riserva 1752

Damilano Barolo Cannubi Riserva 1752

Wine Description

“1752” is the name of the Damilano Barolo Cannubi Riserva, in honor of the year in which the historic bottle was first marked “Cannubi”. It still exists today perfectly conserved by the Manzone family in Bra, close to Barolo. The bottle is clearly marked as being of “1752” vintage, indicating that Cannubi historically precedes Barolo. 

Cannubi VIneyard
Damilano Cantina
Damilano Team
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Acclaim
This is so floral. It’s like smelling a huge bunch of roses. Then there’s fresh, ripe fruit with raspberry, strawberry, licorice and black truffle undertones. Full-bodied and very structured, with superb tannins that are broad and integrated already. Shows the ripeness of the vintage, but at the same time freshness. Big yet balanced. Excellent tannins give this tension and focus. More open than the superb 2015 and 2016. 30% whole bunch fermentation with natural yeast. Five years in a single Stockinger cask of 50 hectoliters. Two years in bottle before release. Try after 2028, but already so gorgeous. — James Suckling, Nov 2024
“This is so floral. It’s like smelling a huge bunch of roses. Then there’s fresh, ripe fruit with raspberry, strawberry. Licorice and black truffle undertones. Full-bodied and very structured, with superb tannins that are broad and integrated already. Shows the ripeness of the vintage, but at the same time freshness. Big yet balanced. Excellent tannins give this tension and focus. More open than the superb 2015 and 2016. 30% whole bunch fermentation with natural yeast. Five years in a single Stockinger cask of 50 hectoliters. Two years in bottle before release. Try after 2028, but already gorgeous.” — James Suckling, May 2024
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Vineyard & Production Info
Vineyard name
Cannubi
Soil composition
45% sand, 35% limestone, 20% clay
Training method
Guyot
Elevation:
984 feet
Exposure:
Southeastern / Southern
Harvest time:
October
First vintage of this wine:
1752
Bottles produced of this wine:
6,000
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Winemaking & Aging
Varietal composition:
100% Nebbiolo
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
20 days
Fermentation temperature:
86 °F
Maceration technique:
Submerged-Cap Fermentation
Type of aging container:
Barrels
Size of aging container:
50 hl
Length of aging before bottling:
5 years
Length of bottle aging:
2 years
Total SO2
94
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Analytical Data
pH level:
3.4
Acidity:
6.2 g/L
Alcohol:
15 %
Dry extract:
30.2 g/L
Total SO2
94
Residual sugar:
0.35 g/L