Damilano Barolo Cannubi Riserva 1752

Wine Description

“1752” is the name of the Damilano Barolo Cannubi Riserva, in honor of the year in which the historic bottle was first marked “Cannubi”. It still exists today perfectly conserved by the Manzone family in Bra, close to Barolo. The bottle is clearly marked as being of “1752” vintage, indicating that Cannubi historically precedes Barolo. 

Cannubi VIneyard
Damilano Cantina
Damilano Team
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Acclaim
“Incredible, reserved ripeness and depth already evident on the nose after one whiff, offering plum, cedar, rose hip, sandalwood, and licorice. Full-bodied with superb depth of fruit and an abundance of polished tannins that give the wine poise and grace, even though it’s long and powerful. The quality of the tannins are exceptional. Sheer and refined. This comes from the center of Cannubi.”
— James Suckling, Aug 2022
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Vineyard & Production Info
Production area/appellation:
Barolo DOCG
Vineyard name
Cannubi
Soil composition
45% sand, 35% limestone, 20% clay
Training method
Guyot
Elevation:
984 feet
Exposure:
Southeastern / Southern
Harvest time:
October
First vintage of this wine:
1752
Bottles produced of this wine:
6,000
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Winemaking & Aging
Varietal composition:
100% Nebbiolo
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
20 days
Fermentation temperature:
86 °F
Maceration technique:
Submerged-Cap Fermentation
Type of aging container:
Barrels
Size of aging container:
50 hl
Length of aging before bottling:
5 years
Length of bottle aging:
2 years
Total SO2
130
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Analytical Data
pH level:
3.3
Acidity:
6.16 g/L
Alcohol:
15 %
Dry extract:
31.7 g/L
Total SO2
130
Residual sugar:
0.58 g/L