Damilano Barolo Brunate
Wine Description
Damilano is one of the oldest wineries in Barolo. The family business dates back to 1890 when Giuseppe Borgogno started cultivating and producing wine from the grapes from his own vineyards. Giuseppe improved the general quality of the vinification system and of the wines, turning the winery into a “jewel” of the Langhe area. In 1997 Giuseppe passed the winery on to his grandchildren Paolo, Mario and Guido. Together, they are working to keep and improve the level of the quality of the Damilano wines.
Acclaim
Vineyard & Production Info
Vineyard name
Brunate
Soil composition
Calcareous with 25% sand, 45% limestone, 30% clay
Training method
Guyot
Elevation:
985 feet
Exposure:
Southeastern / Southern
Year vineyard planted:
1970-1990
Harvest time:
October
First vintage of this wine:
2006
Bottles produced of this wine:
2,500
Winemaking & Aging
Varietal composition:
100% Nebbiolo
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
20 days
Fermentation temperature:
83 °F
Type of aging container:
Barrels
Length of aging before bottling:
24 months
Length of bottle aging:
12 months
Total SO2
121
Analytical Data
pH level:
3.3
Acidity:
5.74 g/L
Alcohol:
15 %
Dry extract:
29.1 g/L
Total SO2
121
Residual sugar:
0.29 g/L
See Brand
