The grapes for this luscious wine are fermented in stainless steel to preserve the natural crispness and fresh fruit flavors. The winemakers then blended in a small amount of richly textured barrel-fermented Chardonnay to attain the beautiful balance of this approachable, fruit-forward wine that is appealing both at the dinner table and al fresco.

DeLoach Vineyards strives to produce distinctive wines that spotlight unique terroirs in a socially and environmentally responsible ways, practicing sustainable viticulture and utilizing minimally intrusive winemaking techniques. The grapes were carefully chosen from warm, sunny vineyards sustainably farmed from the Delta Region of California.