Domaine Jean Grivot Vosne-Romanéez

Vosne-Romanée bottle image

Wine Description

Domaine Jean Grivot is among the great names in Burgundian wine. Étienne Grivot and his wife Marielle took over from Étienne’s father Jean Grivot in 1987. The vineyards are densely planted and farmed organically “sans certification” while the aim in the cellar is for balance and clear expression of terroir. 

Jean Grivot’s 38.3 acres spread across 22 appellations with vineyards in the communes of Vosne-Romanée, Vougeot, Chambolle-Musigny, and Nuits-Saint-Georges. Besides the three grand crus, there are 8 premier crus including the much lauded Les Beaux Monts and Suchots in Vosne-Romanée. The grapes are completely de-stemmed and fermentation is spontaneous.

Etienne Grivot
Clos Vougeot
Domaine Jean Grivot Corks
Domaine Jean Grivot Wine
Clos de Vougeot Grand Cru
Domaine Jean Grivot
Etienne Grivot
Clos Vougeot
Mathilde Grivot Winemaker (photo credit: PearlofBurgundy.com)
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Acclaim
“Alluring perfume of wild rose, hint of jasmine. Dark-berry fruit, crisp tannin and bright acidity on the finish. Plenty of structure and concentration for further ageing.”– 16+ points (reviewed by AWH) — Jancis Robinson, Jan 2024
“The 2022 Vosne-Romanée Les Rouges 1er Cru was the last cuvée to finish its malolactic fermentation. The nose has more fruit concentration than the Les Chaumes: a mixture of red and black, hints of black truffle coming through with time, and a touch of sea spray. The palate is medium-bodied with a tensile opening, very poised and animated with filigree tannins framing the finish. Often overlooked within Grivot's panoply of Vosne Premier Crus, this is one that I would seek out.” — Vinous, Jan 2024
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Vineyard & Production Info
Bottles produced of this wine:
15,280
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Winemaking & Aging
Varietal composition:
100% Pinot Noir
Fining agent:
None
Type of aging container:
Barrels
Size of aging container:
228 liters
Type of oak:
French
Length of aging before bottling:
15 months in barrel and then 2 months in tank
Age of Aging Container:
25% new
Total SO2
64
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Analytical Data
pH level:
3.7
Acidity:
2.74 g/L
Alcohol:
13.2 %
Dry extract:
24.5 g/L
Total SO2
64
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Wine Production

The grapes are destemmed and maceration à froid usually lasts just a day or two. The alcoholic fermentation is spontaneous and malolactic fermentation occurs in barrel. Depending on the vintage, the proportion of new oak is around 25% for the village appellations. 

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About the Vineyard

Vosne-Romanée is from village-level parcels lying between the Vosne and the D974. Domaine Jean Grivot is one of the finest producers here and this wine is intended to be a classic expression of the village with red and black fruit perfumed with spice and violet nuances.