“The 2013 Echézeaux Grand Cru was picked around 3 October. It has an intense redcurrant, raspberry and marmalade-tinged bouquet. There's fine focus, and graphite touches come through with time. The palate is medium-bodied with slightly rugged tannins, fine acidity and dark red fruit laced with black olive and sea salt. It has a muscular finish with just a slight but welcome bitterness. This Grivot is a little too assertive, yet I cannot help falling for its charms. Very fine.” — Vinous, Oct 2023