“An earthy and decadent wonder with spicy and funky character. Full body, long finish. Best Bonarda in Argentina. Awesome. Charbono is what it really is. And cool. Aged in 4,000 liter 100-year-old gamba foudre.”
— James Suckling, Jun 2015

“Ripe, rich and intense, with impressive concentration to the raspberry, dark plum and kirsch flavors. Very svelte, delivering luscious licorice and spice notes, which linger on the finish with baker’s chocolate details.”
— Wine Spectator, Jun 2014