Gran Enemigo

Gran Enemigo

Wine Description

In the spectrum of people who pay attention to detail, winemakers are often incredibly detail-oriented.  This can sometimes spill over to become an internal battled, and, as Alejandro Vigil and Adrianna Catena state, "We are our own worst enemy." El Enemigo pays homage to this internal struggle.

Alejandro Vigil
Adrianna
Aleanna Winery
Alejandro Vigil
Chacayes
Concrete Egg with Soil Map
Enemigo Vineyard
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Acclaim
“Tasting three vintages, I see great regularity in the blended Gran Enemigo. The 2020 Gran Enemigo was produced with 50% Malbec, 25% Cabernet Franc, 10% Cabernet Sauvignon, 10% Merlot and 5% Petit Verdot from Gualtallary, going back to the usual blend. The wine shows exceptionally well, as some wines can show a bit ripe and sometimes fatigued in this warmer year, but this is fresh and lively, expressive and with a solid palate with restraint and balance and no excess. The texture is velvety from very fine tannins, and there's juicy fruit with no concession for sweetness. It has similar parameters to the other vintages I tasted next to it, with 13.5% alcohol and a pH of 3.4. This is still very young.”
— Wine Advocate, Nov 2022
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Vineyard & Production Info
Soil composition
Varied
Elevation:
3000-5000 feet
Vines/acre:
4000
Yield/acre:
2.2 tons
Bottles produced of this wine:
19,200
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Winemaking & Aging
Maceration length:
30
Varietal composition:
50% Malbec, 20% Cabernet Sauvignon, 20% Cabernet Franc, 5% Merlot, 5% Petit Verdot
Fermentation container:
Oak Barrel
Length of alcoholic fermentation:
22 days
Fermentation temperature:
84.2 °F
Maceration technique:
Punch down and delestage
Malolactic fermentation:
Yes
Type of aging container:
Oak
Size of aging container:
225 L
Type of oak:
French and American oak
Length of aging before bottling:
15 Months if 100 year old foudre.
Age of Aging Container:
35% New
Total SO2
115
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Analytical Data
pH level:
3.03
Acidity:
6.5 g/L
Alcohol:
13.5 %
Dry extract:
30.2 g/L
Total SO2
115
Residual sugar:
3.19 g/L