“This has a briskness to the juicy berry fruit that makes it easy to drink. It’s spicy and lightly tannic, a balanced, easy-going agiorgitiko for lamb sandwiches.”– (Web-only)
— Wine & Spirits, Aug 2021

“The 2018 Agiorgitiko was aged for 12 months in used French oak and comes in at 14% alcohol. If you're wondering why to trade up from something like the Notios red or the Monograph, well, that's an easy answer: This has a lot more concentration. It will hold up to foods better. The fruit is richer and more expressive. Plus, the structure is a bit better, but this too is drinkable right now. (Of course, this also had an extra year in bottle.) This does have a drawback compared to its siblings, though—the oak treatment gives it an overlay of vanilla and a texture of cream. Still, between the aromatic fruit and the oak, this is just fun to smell. The fruit does poke its head up, by the way, and it tastes great, the finish laced with delectable cherries. This is in a crowd-pleasing style, exuberant and forward.”
— Wine Advocate, Dec 2020