“The 2019 Agiorgitiko was aged for six to eight months in used French oak, depending on lot, and comes in at 14.3% alcohol. A structured and impressive regular Agiorgitiko, this shows appealing mid-palate finesse to go with a lingering finish. The tannic pop on the finish would indicate this is not fully ready, but the tannins are not hard. This is easy to approach now. The velvety texture is sensual, and this is precisely focused. What's missing is the expression of fruit just now. This needs to open a bit more and show off more of that flavor for which the grape is famous. It has a pretty good chance to improve in that regard. Six to 12 months in the cellar could help it along, allowing it to show its stuff. In the meanwhile, it is fresh and graceful, a perfect food wine.”
— Wine Advocate, Sep 2022

SILVER

“Expressive with dark fruits, hints of charcoal and sweet spices. Hints of black cherry have created something altogether rather interesting here, particularly with the aid of a little toasty oak.”
— Decanter World Wine Awards, Jul 2021