Matured in 20% new and 80% seasoned French hogsheads for 18 months prior to blending and bottling.

The grapes are from vines which are managed using biodynamic principles grown on the Henschke Eden Valley vineyard. 

A traditionally wet winter, mild spring and excellent fruit set provided a great start to the 2015 vintage after four vintages with below average yields. Spring was dry and led into a very mild, dry summer with no disease, resulting in fruit with higher natural acidity, and incredible flavour and colour concentration.