Henschke Hill of Grace

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Wine Description

Over 165 years ago Johann Christian Henschke came from Silesia to settle and build his farm in the Eden Valley region. By the time third-generation Paul Alfred Henschke took over the reins in 1914, the now famed Hill of Grace vines were more than 50 years old. They were planted around the 1860s by an ancestor, Nicolaus Stanitzki, in rich alluvial soil in a shallow fertile valley just north-west of the winery

“First made in 1958, Australia’s most famous single vineyard wine was originally planted during the 1860s by Nicolaus Stanitzki, a Henschke ancestor. A fine, intricate web of tannins harnesses equally intricate layers of flavour which build steadily. Juniper, dried herbs, liquorice, charcuterie and a hint of eucalyptus is filled out by sweet, juicy briar on the attack, creamy, mocha-edged framboise to the mid-palate and deep set, very persistent blackcurrant. Very long, and very fluid.”
— Decanter, Dec 2020

"Medium garnet in color, the 2010 Shiraz Hill of Grace reveals a slightly reticent yet beguiling nose of kirsch, dried mulberries and plum preserves with nuances of star anise, potpourri, cloves, dusty earth and menthol. Medium to full-bodied with youthfully taut, mouth-filling perfumed berry preserves and exotic spice flavors, the fruit is well framed by rounded, polished tannins and seamless freshness, finishing with incredible length. It could still benefit from 2-4 years in bottle before entering its drinking window but is already stunning."
— Wine Advocate, Jun 2015

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Vineyard name

Hill of Grace Vineyard

Soil composition

Allivial sandy loam over clay

Elevation:

1,312 feet

Harvest time:

19 March-4 April

First vintage of this wine:

1958

Average Vine Age:

100 year average - oldest vines 150 years

Varietal composition:

100% Shiraz

Fermentation container:

Traditional open-top concrete fermentation tanks

Malolactic fermentation:

Full

Fining agent:

Vegan

Type of aging container:

Hogsheads

Type of oak:

French and American

Length of aging before bottling:

18 months

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Cyril Henschke made the first single-vineyard shiraz wine from this vineyard in 1958 from handpicked grapes vinified in traditional open-top fermenters. Matured in 58% new and 42% seasoned (85% French and 15% American) hogsheads for 18 months prior to blending the separate parcels from the vineyard and bottling.

The red-brown earth grading to deep silty loam has excellent moisture-holding capacity for these dry-grown vines, that sit at an altitude of 400m, with an average rainfall of 520mm. Hill of Grace is a unique, delineated, historic single vineyard that lies opposite a beautiful old Lutheran church, which is named after a picturesque region in Silesia known as Gnadenberg, meaning ‘Hill of Grace’.

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