Henschke Innes Vineyard Pinot Gris

Henschke Innes Vineyard Pinot Gris bottle image

Wine Description

Littlehampton lies on the eastern side of the Adelaide Hills and has a unique aspect for superlative pinot gris. Viticulture was first established in the Adelaide Hills in 1839 by John Barton Hack near Mount Barker, just 5km from Littlehampton. Pinot gris, called tokay d’Alsace in France, grauburgunder in Germany and pinot grigio in Italy, has its origins in France and has become a highly regarded variety around the world.

accordion plus icons
Acclaim
"Henschke was an early mover with pinot gris, and has been able to get that little bit more out of it each vintage."
— James Halliday, Oct 2016
View more acclaim Arrow Right
accordion plus icons
Vineyard & Production Info
Vineyard name
Innes Vineyard
Soil composition
Sandy loam overlying weathered shale and clay
Elevation:
1,312 feet
Harvest time:
2-Mar
First vintage of this wine:
1997
Average Vine Age:
20 years
accordion plus icons
Winemaking & Aging
Varietal composition:
100% Pinot Gris
Fermentation container:
Stainless steel tanks
Malolactic fermentation:
no
Fining agent:
Animal based
accordion plus icons
Analytical Data
No relevant data were found.
accordion plus icons
Wine Production

Fermented in tank and held on lees for 6 months with regular stirring to build complexity.

accordion plus icons
About the Vineyard

The Adelaide Hills has an altitude ranging from 400-600m and a rainfall of around 700-1000mm. Soils consist of sandy loam overlying weathered shale and clay, which provide excellent conditions for viticulture.