Maison Chanzy Bouzeron Les Trois

Bouzeron Les Trois_1

Wine Description

Maison Chanzy was founded by Daniel Chanzy in 1974 in Bouzeron, located in the northern part of the Côte Chalonnaise region of Burgundy. In 2013, a group of Burgundy wine lovers purchased Chanzy with a group of investors and have since added a second holding in Côte Chalonnaise and Côte de Beaune for a total of 163 acres planted.

With full control of production from vineyard to bottling, Chanzy’s impressive range spans 40 appellations in 8 villages of Côte Chalonnaise and Côte d’Or. The vineyards are farmed sustainably.

Bouzeron Les Trois is a blend of three vineyards with three different exposures: La Tournelle, facing Northwest, Les Clous, facing Southeast, and Les Cordères, facing southwest. These Aligoté vineyards, on limestone, clay and marl soils, combine to give a holistic example of a great Bouzeron. Vinification is in stainless-steel tanks.

Chanzy Vineyards
Chanzy Vineyards
Chanzy Cellar
Chanzy Cellar
Chanzy Tasting Room
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Acclaim
“A blend from three parcels of aligoté, the fruit vinified in stainless steel, this is a wholesome white with pale, earthy savor and a buzz of tart fruit acidity. The rich flavor is layered with scents of white flowers, apple blossoms and meaty notes of boudin blanc, giving this the feel of an antique Burgundy. Soul-satisfying aligoté.”
— Wine & Spirits, Apr 2021
“This white delivers an appealing mix of white peach, apple, lemon, stone and saline flavors. It’s balanced and lively, it’s vibrant structure driving a lingering aftertaste.”
— Wine Spectator, Dec 2020
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Vineyard & Production Info
Production area/appellation:
Côte Chalonnaise
Vineyard name
"Les Trois" La Tournelle, Les Clous, and Les Cordères
Vineyard size
12.3 acres acres
Soil composition
Clay and Limestone
Exposure:
Multiple
Sustainability Certification:
pending HVE 3
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Winemaking & Aging
Varietal composition:
100% Aligote
Fermentation container:
Stainless steel tanks
Malolactic fermentation:
Yes
Length of aging before bottling:
7 months
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Analytical Data
pH level:
3.1
Acidity:
5.5 g/L
Alcohol:
12.5 %
Dry extract:
16.7 g/L
Residual sugar:
less than 1g/L g/L