Matthews Cuvée
Wine Description
Smooth in texture and full of verve, Matthews’ wines offer a balanced palate with a complexity and richness that pairs well with the season's freshest harvest.
Acclaim
Vineyard & Production Info
Bottles produced of this wine:
17,532
Winemaking & Aging
Maceration length:
2-4 weeks
Varietal composition:
80% Merlot, 10% Cabernet Franc, 5% Malbec, 5% Petit Verdot
Fermentation container:
Stainless Steel
Type of aging container:
Oak
Type of oak:
French Oak
Age of Aging Container:
60% new
Analytical Data
Alcohol:
14.8 %
Wine Production
Matthews Cuvée is crafted from several vineyards across the Columbia Valley, Royal Slope, and Red Mountain AVAs. The grapes are farmed using sustainable practices and hand-harvested in the early mornings. Upon arriving at the winery, each cluster is hand-sorted, berry-sorted, and then fermented in either concrete or stainless-steel tanks. The free-run wine is then moved to French oak barrels for cellaring. The resulting barrels are bottled without fining or filtration.