Grandes Mises Beaujolais-Villages

Wine Description

Fruity and easy-drinking, Beaujolais is full of surprises. Unexpected and unsuspected, the wines are vinified with respect for nature and in the service of a unique unique terroir, they bear witness to the identity and and tradition of the vineyards.

Christophe Remondiere
Christophe Remondiere
Christophe Remondiere
Vines
Serge Chapuis
Landscape
Landscape
Landscape
Landscape
Mommessin Beaujolais
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Acclaim
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Vineyard & Production Info
Bottles produced of this wine:
96,620
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Winemaking & Aging
Varietal composition:
100% Gamay
Total SO2
70
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Analytical Data
pH level:
3.6
Acidity:
3.6 g/L
Alcohol:
13 %
Total SO2
70
Residual sugar:
<3 g/L
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Wine Production

Semi-carbonic maceration lasted for 10 to 12 days with one over-pumping daily for maximum extraction and to preserve the aromas. After the pressing, the free run and press juices were blended together, the malolactic fermentation was 100% completed and the wine was aged in stainless steel tank on fine lees.

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About the Vineyard

The Beaujolais region forms part of the “Grande Bourgogne Viticole”. It starts South of the Mâconnnais. With 100% Gamay grapes, the Beaujolais Villages appellation is situated in the two departments of the Rhône and Saône-et-Loire, and especially around the villages of Blacé, Lancié, Régnié and Lantignié.

Made from a vineyard situated in Blacé, situated towards the South of the region, several kilometres from Villefranche-sur-Saône. The vineyard extends from the Blaceret plateau (215 metres altitude) to the wooded hillsides of the Col de Failly (at 673 metres) and produces 420 hectares of Beaujolais-Villages.