Terres De Gamay Gamay Noir Vin De France
Wine Description
The grapes for this “Terres de Gamay” blend were harvested from different selected terroirs of France, in Beaujolais and Comté Tolosan in the southwest. They were then vinified and blended together in order to obtain this very beautiful expression of the Mommessin style.
A touch of Syrah was added to the whole to enhance the expression fruity and balanced Gamay Noir.
Acclaim
Vineyard & Production Info
Soil composition
terroirs are very diverse and all are made of granite soils
Harvest time:
end of August
Bottles produced of this wine:
16,100
Average Vine Age:
30 years
Winemaking & Aging
Maceration length:
10 days
Varietal composition:
Gamay Noir and a touch of Syrah
Malolactic fermentation:
full
Fining agent:
no
Analytical Data
pH level:
3.5
Acidity:
3.5 g/L
Alcohol:
13 %
Dry extract:
28 g/L
Residual sugar:
<3 g/L
Wine Production
Grapes are vinified according to the Beaujolais method, with a semi-carbonic maceration.
Aging in vats.
See Brand
