Podere Forte Villaggio

Podere Forte Villaggio bottle shot

Wine Description

“This wine contains all the energy of Biodynamics, respecting our living soils”
Pasquale Forte

Villaggio is an espression of varied vineyards/soils and primarily from younger vines. The name Villaggio was chosen as the concept of "Vin de Village" used in Burgundy: An accessible, ready to drink, appealing wine.  "Welcome to Podere Forte."

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Acclaim
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Vineyard & Production Info
Soil composition
primarily schist soil with calcium and different type/density of clay
Elevation:
984 - 1968 feet
Harvest time:
end of September
Bottles produced of this wine:
15,200
Average Vine Age:
7-10 years
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Winemaking & Aging
Maceration length:
up to 20 days
Varietal composition:
100% Sangiovese
Fermentation container:
conical wooden barrel of various size
Maceration technique:
pump over
Malolactic fermentation:
full
Fining agent:
no
Size of aging container:
228 l, 600 l, 1500 l
Length of aging before bottling:
14 months
Total SO2
68
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Analytical Data
pH level:
3.63
Acidity:
5.6 g/L
Alcohol:
14.5 %
Dry extract:
31 g/L
Total SO2
68
Residual sugar:
<0.1 g/L
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Wine Production

VINEYARD: the vineyard is planted with a density of 6.250 and 7.800 vines per hectare; bush-trained vines according to organic and biodynamic practices.

HARVEST: grapes are harvested in 15 kg crates; a careful manual bunch selection and then an optical selection of the individual grapes follows.

VINIFICATION AND AGEING: spontaneous fermentation in French oak vats; malolactic fermentation in French oak casks, where the ageing continues for 14-16 months before blending. Then 6 - 8 months of bottle maturation.