Vinification is in oak vats, spontaneous fermentations lead by indigenous yeasts, long macerations and several aeration with pumping-over during the day. The wine ages 24 months in 30 hl oak casks and it was bottled up on December 2017. This technique is the same used for the Brunello and helps to enhance the authentic flavor of our grapes.

This wine is produced from vineyards at 200, 300 and 450 m a.s.l and from various expositions, where the soil is poor and rocky, mainly composed by clay and limestone. The production area is located in Castelnuovo dell’Abate, facing Orcia Valley where Orcia River runs through it. The pruning system is cordon spur. The harvest takes place manually; the grape is carried into the cellar in small cases. The grape selection follows the same precision that is used for Brunello.