Poggio di Sotto Brunello di Montalcino

Poggio di Sotto Brunello di Montalcino DOCG bottle image

Wine Description

Poggio di Sotto is known in Montalcino for its unique parcel of old Sangiovese vineyards (more than 50 years old), in which there have been identified 120 Sangiovese biotypes through a study managed by the University of Florence. This biodiversity produces the characteristic brightness and complexity that is found in Poggio di Sotto wines.

Barrel Room
Sangiovese Vineyards
Tasting Room
Sangiovese Vineyards
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Acclaim
Ethereal and utterly beguiling, this has me in raptures just as the 2019 did almost a year ago. A wine that is highly expressive aromatically, yet which is constantly evolving and revealing more of its charms as it inhales, breathes and opens. You’re drawn back to it time and again and each time it gives a little more. There are subtle warm spice notes, an elegant and delicate florality, there’s a hint of iodine and marine salinity – half oyster shall, half nori – and there’s a beautiful assortment of red berries and a little cherry too. Above all one has an almost physical sensation of the gentle warmth of the summer sunshine – like walking on the edge of the shore at the point where the cooling breeze off the sea intermingles with the heat reflecting off the sand. This has a most beautiful shape and form in the mouth too, so sleek, so lithe, so gently caressing and yet the beady tannins are a constant presence – here like little glass rollers on which the purity of the fruit is gently conveyed. Utterly divine. — The Drinks Business, Mar 2025
The 2020 Brunello di Montalcino is a bright ruby red color and is pretty and fruity on the nose, with notes of wild strawberries, herbes de Provence, orange zest, and saline. The palate is mouthwatering and coiled, with a haunting feel on the snappy finish, which is tangy and mineral-noted at this young age. — Jeb Dunnuck, Jan 2025
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Vineyard & Production Info
Production area/appellation:
Brunello di Montalcino DOCG
Soil composition
clay gravel and limestone
Training method
Cordon Spur-pruned
Elevation:
660-985-1,480 feet
Exposure:
Various
Year vineyard planted:
1960-2000
Harvest time:
September
First vintage of this wine:
1991
Bottles produced of this wine:
40,000
Average Vine Age:
35 years
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Winemaking & Aging
Maceration length:
30
Varietal composition:
100% Sangiovese
Fermentation container:
Barrels
Length of alcoholic fermentation:
15 days
Fermentation temperature:
75-86 °F
Maceration technique:
Pumpovers and Aeration
Malolactic fermentation:
Full
Fining agent:
no fining
Type of aging container:
Barrels
Size of aging container:
30 hl
Type of oak:
Slavonian
Length of aging before bottling:
42 months
Age of Aging Container:
10 years average
Length of bottle aging:
6 months
Total SO2
64
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Analytical Data
pH level:
3.49
Acidity:
5.3 g/L
Alcohol:
13.7 %
Dry extract:
29.3 g/L
Total SO2
64
Residual sugar:
0.5 g/L
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Wine Production

The fermentation initiates spontaneously in truncated oak vats where it continues unabated for at least thirty days, on average. Poggio di Sotto Brunello di Montalcino rests in 30hl Slavonian oak casks for 42 months, which is nearly twice the DOCG's requirement for aging in oak (24 months for Brunello). The finished wine is bottled unfiltered.

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About the Vineyard

Poggio di Sotto's Brunello is sourced by parcels at 200, 300 and 450 meters with various exposures. The soil at Poggio di Sotto is poor and stony, comprising mainly clay and limestone.