Poggio di Sotto Brunello di Montalcino

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Wine Description

Poggio di Sotto is known in Montalcino for its unique parcel of old Sangiovese vineyards (more than 50 years old), in which there have been identified 120 Sangiovese biotypes through a study managed by the University of Florence. This biodiversity produces the characteristic brightness and complexity that is found in Poggio di Sotto wines.

The Poggio di Sotto 2019 Brunello di Montalcino remains a little closed, even rigid, at the moment. It can be compared to the cool 2013 and 2016 vintages that both required an extra five or six years before they started to shine. However, there's no escaping the power that remains just under the surface. You feel it budding and yearning to break free. Dark fruit aromas fold into crushed stone, grilled rosemary and blue flower. It's fun to taste this wine next to the 2019 Brunello di Montalcino Riserva because you really see how much further this vintage will require in the cellar. Both wines remain tight and nervous at this point but are full of potential. — Wine Advocate, Nov 2024

“Showing a combination of strawberry, cherry, rose and wild herb flavors, this elegant red offers a firm underlying structure and excellent harmony in a stylish profile. Just a touch shy on the chalky finish.” — Wine Spectator, Jun 2024

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Production area/appellation:

Brunello di Montalcino DOCG

Soil composition

clay gravel and limestone

Training method

Cordon Spur-pruned

Elevation:

660-985-1,480 feet

Exposure:

Various

Year vineyard planted:

1960-2000

Harvest time:

September

First vintage of this wine:

1991

Bottles produced of this wine:

49,000

Average Vine Age:

35 years

Maceration length:

Varietal composition:

100% Sangiovese

Fermentation container:

Barrels

Length of alcoholic fermentation:

15 days

Fermentation temperature:

75-86 °F

Maceration technique:

Pumpovers and Aeration

Malolactic fermentation:

Full

Fining agent:

no fining

Type of aging container:

Barrels

Size of aging container:

30 hl

Type of oak:

Slavonian

Length of aging before bottling:

42 months

Age of Aging Container:

10 years average

Length of bottle aging:

6 months

Total SO2

pH level:

3.55

Acidity:

5.83 g/L

Alcohol:

14 %

Dry extract:

29.9 g/L

Total SO2

Residual sugar:

<0.5 g/L

The fermentation initiates spontaneously in truncated oak vats where it continues unabated for at least thirty days, on average. Poggio di Sotto Brunello di Montalcino rests in 30hl Slavonian oak casks for 42 months, which is nearly twice the DOCG's requirement for aging in oak (24 months for Brunello). The finished wine is bottled unfiltered.

Poggio di Sotto's Brunello is sourced by parcels at 200, 300 and 450 meters with various exposures. The soil at Poggio di Sotto is poor and stony, comprising mainly clay and limestone.

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Poggio di Sotto Brunello di Montalcino

Wine Description

Poggio di Sotto Rosso di Montalcino

Poggio di Sotto Brunello di Montalcino Riserva

Poggio di Sotto Brunello di Montalcino

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