Poggio di Sotto Brunello di Montalcino

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Wine Description

Poggio di Sotto is known in Montalcino for its unique parcel of old Sangiovese vineyards (more than 50 years old), in which there have been identified 120 Sangiovese biotypes through a study managed by the University of Florence. This biodiversity produces the characteristic brightness and complexity that is found in Poggio di Sotto wines.

“This is one of those wines that you feel compelled to drink, not just taste. The nose entices with scents of red cherry, vine-ripened tomato and a hint of blood orange. The texture is smooth and harmonious, with no sharp edges but plenty of verve. Subtle spice notes are perfectly integrated, energizing the vivid fruit flavors and coaxing you to take another sip. Beautifully refined and balanced, it is hard to resist now, yet will give pleasure over many years to come.”
— Wine & Spirits, Jul 2022

“Bright flavors of strawberry, cherry and currant are at the core of this elegant red, which is balanced and long, with a fresh aftertaste evoking fruit and mineral hints. Firm, yet refined tannins should give this structure to evolve over the next decade and more.”
— Wine Spectator, Jun 2022

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Production area/appellation:

Brunello di Montalcino DOCG

Soil composition

clay gravel and limestone

Training method

Cordon Spur-pruned

Elevation:

660-985-1,480 feet

Exposure:

Various

Year vineyard planted:

1960-2000

Harvest time:

September

First vintage of this wine:

1991

Bottles produced of this wine:

19,000

Average Vine Age:

35 years

Maceration length:

Varietal composition:

100% Sangiovese

Fermentation container:

Barrels

Length of alcoholic fermentation:

15 days

Fermentation temperature:

75-86 °F

Maceration technique:

Pumpovers and Aeration

Malolactic fermentation:

Full

Fining agent:

no fining

Type of aging container:

Barrels

Size of aging container:

30 hl

Type of oak:

Slavonian

Length of aging before bottling:

42 months

Age of Aging Container:

10 years average

Length of bottle aging:

6 months

Acidity:

6 g/L

Alcohol:

14 %

Dry extract:

30.6 g/L

Residual sugar:

1 g/L

The fermentation initiates spontaneously in truncated oak vats where it continues unabated for at least thirty days, on average. Poggio di Sotto Brunello di Montalcino rests in 30hl Slavonian oak casks for 42 months, which is nearly twice the DOCG's requirement for aging in oak (24 months for Brunello). The finished wine is bottled unfiltered.

Poggio di Sotto's Brunello is sourced by parcels at 200, 300 and 450 meters with various exposures. The soil at Poggio di Sotto is poor and stony, comprising mainly clay and limestone.

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POS MATERIALS

Tech Sheet Bottle Shot Acclaim

Poggio di Sotto Brunello di Montalcino

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Poggio di Sotto Brunello di Montalcino

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