Poggio di Sotto Brunello di Montalcino

Poggio di Sotto Brunello di Montalcino DOCG bottle image

Wine Description

Poggio di Sotto is known in Montalcino for its unique parcel of old Sangiovese vineyards (more than 50 years old), in which there have been identified 120 Sangiovese biotypes through a study managed by the University of Florence. This biodiversity produces the characteristic brightness and complexity that is found in Poggio di Sotto wines.

Barrel Room
Sangiovese Vineyards
Tasting Room
Sangiovese Vineyards
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Acclaim
From one of my favorite vintages ever comes the Poggio di Sotto 2016 Brunello di Montalcino. What I love about this wine is that citrusy note of orange zest that appears so beautifully on the bouquet, giving it lift and energy. You also get dark fruit, cherry and a finely chiseled mineral note that comes from schistic galestro soils. With this vintage, the winemaking team started harvesting in phases as a way of mitigating any possible adverse weather conditions. In other words, some of the fruit is harvested early to avoid bad weather and some might be harvested later if weather conditions proceed nicely. This is a technique that the winery continues to practice today. — Wine Advocate, Nov 2024
“It’s such a pleasure to taste the 2016 Brunello di Montalcino from Poggio di Sotto; this is easily one of the wines of the vintage. Its bouquet is pure class, balsamic, exotic and spicy. A blend of dried orange and cloves gives way to sweet lavender and black cherries. Elegant and silky, yet with cooling acidity and depths of tart red berry fruits, the 2016 impresses further with a salty savoriness and a sense of sheer energy. It leaves a coating of dusty tannins and dark florals to resonate, displaying a youthful concentration slowly easing as traces of licorice fade through the incredibly long finish.” — Vinous, Dec 2023
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Vineyard & Production Info
Production area/appellation:
Brunello di Montalcino DOCG
Soil composition
clay gravel and limestone
Training method
Cordon Spur-pruned
Elevation:
660-985-1,480 feet
Exposure:
Various
Year vineyard planted:
1960-2000
Harvest time:
September
First vintage of this wine:
1991
Bottles produced of this wine:
15,000
Average Vine Age:
35 years
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Winemaking & Aging
Maceration length:
30
Varietal composition:
100% Sangiovese
Fermentation container:
Barrels
Length of alcoholic fermentation:
15 days
Fermentation temperature:
75-86 °F
Maceration technique:
Pumpovers and Aeration
Malolactic fermentation:
Full
Fining agent:
no fining
Type of aging container:
Barrels
Size of aging container:
30 hl
Type of oak:
Slavonian
Length of aging before bottling:
42 months
Age of Aging Container:
10 years average
Length of bottle aging:
6 months
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Analytical Data
Acidity:
5.8 g/L
Alcohol:
13.5 %
Dry extract:
29.3 g/L
Residual sugar:
0.5 g/L
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Wine Production

The fermentation initiates spontaneously in truncated oak vats where it continues unabated for at least thirty days, on average. Poggio di Sotto Brunello di Montalcino rests in 30hl Slavonian oak casks for 42 months, which is nearly twice the DOCG's requirement for aging in oak (24 months for Brunello). The finished wine is bottled unfiltered.

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About the Vineyard

Poggio di Sotto's Brunello is sourced by parcels at 200, 300 and 450 meters with various exposures. The soil at Poggio di Sotto is poor and stony, comprising mainly clay and limestone.