Poggio di Sotto Brunello di Montalcino

Poggio di Sotto Brunello di Montalcino DOCG bottle image

Wine Description

Poggio di Sotto is known in Montalcino for its unique parcel of old Sangiovese vineyards (more than 50 years old), in which there have been identified 120 Sangiovese biotypes through a study managed by the University of Florence. This biodiversity produces the characteristic brightness and complexity that is found in Poggio di Sotto wines.

Barrel Room
Sangiovese Vineyards
Tasting Room
Sangiovese Vineyards
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Acclaim
Tasting as part of a short vertical at the estate, the 2018 Brunello di Montalcino sports a bright ruby color and is aromatic with notes of cranberries, orange oils, fresh spice, anise and crushed stones. The palate is beautifully pure, with raspberry notes, a linear feel, and wonderful elegance as well as fine tannins and a long, graceful finish. This more elegant and Burgundian vintage is showing beautifully today and can be enjoyed over the coming 20 years. — Jeb Dunnuck, Jan 2025
The Poggio di Sotto 2018 Brunello di Montalcino has a core of bright cherry fruit and baking spice that is surrounded by a ferrous note of iron ore or rust that is almost salty in taste. That metallic or saline quality plays out beautifully across abundant dark berry fruit. The wine is quite immediate and up front, but when you compare it to a cooler vintage like 2013, you see just how generous and full the bouquet is at this young age. That's a nice trait to have. — Wine Advocate, Nov 2024
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Vineyard & Production Info
Production area/appellation:
Brunello di Montalcino DOCG
Soil composition
clay gravel and limestone
Training method
Cordon Spur-pruned
Elevation:
660-985-1,480 feet
Exposure:
Various
Year vineyard planted:
1960-2000
Harvest time:
September
First vintage of this wine:
1991
Bottles produced of this wine:
35,000
Average Vine Age:
35 years
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Winemaking & Aging
Maceration length:
30
Varietal composition:
100% Sangiovese
Fermentation container:
Barrels
Length of alcoholic fermentation:
15 days
Fermentation temperature:
75-86 °F
Maceration technique:
Pumpovers and Aeration
Malolactic fermentation:
Full
Fining agent:
no fining
Type of aging container:
Barrels
Size of aging container:
30 hl
Type of oak:
Slavonian
Length of aging before bottling:
42 months
Age of Aging Container:
10 years average
Length of bottle aging:
6 months
Total SO2
73
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Analytical Data
pH level:
3.58
Acidity:
5.29 g/L
Alcohol:
14 %
Dry extract:
30 g/L
Total SO2
73
Residual sugar:
1.1 g/L
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Wine Production

The fermentation initiates spontaneously in truncated oak vats where it continues unabated for at least thirty days, on average. Poggio di Sotto Brunello di Montalcino rests in 30hl Slavonian oak casks for 42 months, which is nearly twice the DOCG's requirement for aging in oak (24 months for Brunello). The finished wine is bottled unfiltered.

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About the Vineyard

Poggio di Sotto's Brunello is sourced by parcels at 200, 300 and 450 meters with various exposures. The soil at Poggio di Sotto is poor and stony, comprising mainly clay and limestone.