Poggio di Sotto Brunello di Montalcino

Poggio di Sotto Brunello di Montalcino DOCG bottle image

Wine Description

Poggio di Sotto is known in Montalcino for its unique parcel of old Sangiovese vineyards (more than 50 years old), in which there have been identified 120 Sangiovese biotypes through a study managed by the University of Florence. This biodiversity produces the characteristic brightness and complexity that is found in Poggio di Sotto wines.

Barrel Room
Sangiovese Vineyards
Tasting Room
Sangiovese Vineyards
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Acclaim
A legend in the making, this is sumptuous. Slow to reveal its charms at first, this is the Brunello equivalent of Cheval Blanc; a little more open and expressive when re-tasted just before the March releases. Pitch perfect poise, elegance, charm, finesse and delicacy. One of the most beautiful aromatic profiles of any Italian wine I have ever encountered. It’s incredibly floral – violet, lavender, peony and a mix of dried flesh-pink rose petals and fresh yellow rose petals (I’m back in my grandfather’s garden). Patchouli and confit floral notes too. There’s a dusty, earthy element too and a little cinnamon, freshly grated. In the mouth, there’s more amplitude here than the slightly more structured 2020 Brunello itself. The effect is to give the fruit, still generously enrobed in its floral pink silk pyjamas, more space to dance and glide and express itself. There’s amazing freshness, a milles feuilles sense of layering and a seemingly endless finish stretching all the way to a distant vanishing point. Incredible. — The Drinks Business, Mar 2025
The 2019 Brunello di Montalcino pours a jeweled ruby color and has more concentration than the 2018, but it’s going to need time to reach its full potential of complexity. Rich notes of kirsch, licorice, sapid herbs, and dark stones are followed by a medium to full-bodied red that’s deep and rich through the palate, with ripe and noble tannins, a seamless feel, and a long-lasting finish. A profound wine and one of the best of the vintage, give it some time while drinking the 2018s and 2020s. — Jeb Dunnuck, Jan 2025
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Vineyard & Production Info
Production area/appellation:
Brunello di Montalcino DOCG
Soil composition
clay gravel and limestone
Training method
Cordon Spur-pruned
Elevation:
660-985-1,480 feet
Exposure:
Various
Year vineyard planted:
1960-2000
Harvest time:
September
First vintage of this wine:
1991
Bottles produced of this wine:
49,000
Average Vine Age:
35 years
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Winemaking & Aging
Maceration length:
30
Varietal composition:
100% Sangiovese
Fermentation container:
Barrels
Length of alcoholic fermentation:
15 days
Fermentation temperature:
75-86 °F
Maceration technique:
Pumpovers and Aeration
Malolactic fermentation:
Full
Fining agent:
no fining
Type of aging container:
Barrels
Size of aging container:
30 hl
Type of oak:
Slavonian
Length of aging before bottling:
42 months
Age of Aging Container:
10 years average
Length of bottle aging:
6 months
Total SO2
90
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Analytical Data
pH level:
3.55
Acidity:
5.83 g/L
Alcohol:
14 %
Dry extract:
29.9 g/L
Total SO2
90
Residual sugar:
<0.5 g/L
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Wine Production

The fermentation initiates spontaneously in truncated oak vats where it continues unabated for at least thirty days, on average. Poggio di Sotto Brunello di Montalcino rests in 30hl Slavonian oak casks for 42 months, which is nearly twice the DOCG's requirement for aging in oak (24 months for Brunello). The finished wine is bottled unfiltered.

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About the Vineyard

Poggio di Sotto's Brunello is sourced by parcels at 200, 300 and 450 meters with various exposures. The soil at Poggio di Sotto is poor and stony, comprising mainly clay and limestone.