Poggio Scalette Chianti Classico

Chianti Classico DOCG bottle image

Wine Description

This is a wine that expresses both the Chianti Classico terroir as well as the Sangiovese grape. The grapes for this wine are sourced from vineyards in the village of Ruffoli, located in Greve. Harvested at the peak of ripeness in October and fermented in concrete tanks, this wine is one of the finest examples of this classic Italian varietal.

Poggio Scalette Estate
Poggio Scalette Vineyards
Poggio Scalette Dog
Poggio Scalette Vineyard
Hand Harvest
Vittorio Fiore
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Acclaim
“The Podere Poggio Scalette 2017 Chianti Classico opens to heightened intensity and extraction that is characteristic of this hot vintage. The fruit has gained in color darkness and flavor intensity thanks to the summer heat that reduced the size of the berries, thus increasing that deep, inner intensity. However, those Sangiovese-driven flavors of crunchy cherry and wild berry also come through as does the wine's fresh acidity and tannic backbone.”
— Wine Advocate, May 2019
“There’s lovely purity of fruit to this Chianti with dark plums, red cherries and lemon and orange zest. Medium body, fine tannins and a tangy finish.”
— James Suckling, Jun 2019
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Vineyard & Production Info
Production area/appellation:
Chianti Classico DOCG
Vineyard size
25 acres
Soil composition
Stony, Sandy Silty-Loam
Training method
Guyot and Cordon de Royat
Elevation:
1,500 feet
Vines/acre:
2,000-2,880
Yield/acre:
2 tons
Exposure:
Southwestern / Western
Year vineyard planted:
1928-2003
Harvest time:
October
First vintage of this wine:
2009
Bottles produced of this wine:
30,000
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Winemaking & Aging
Maceration length:
10
Varietal composition:
100% Sangiovese di Lamole
Fermentation container:
Cement vats
Length of alcoholic fermentation:
10 days
Fermentation temperature:
86 °F
Maceration technique:
Racking
Malolactic fermentation:
Yes
Type of aging container:
Cement vats
Length of aging before bottling:
10 months
Length of bottle aging:
3 months
Total SO2
77
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Analytical Data
pH level:
3.4
Acidity:
5.4 g/L
Alcohol:
13 %
Dry extract:
30.1 g/L
Total SO2
77
Residual sugar:
1 g/L