Prager Achleiten Stockkultur Grüner Veltliner

Grüner Veltliner Ried Achleiten Stockkultur Smaragd bottle image

Wine Description

When Franz Prager co-founded the Vinea Wachau in 1983, he had already established a reputation as one of Austria’s best winemakers. The marriage of Franz’s daughter, Ilse, to Dr. Toni Bodenstein in the 1990s was the catalyst for sweeping renaissance at the winery. Bodenstein, a biologist, geologist and historian, spent years studying the geology of the region and focused much of his attention on preserving genetic diversity. His “Arche Noah” project, a planting of old Grüner Veltliner and Riesling clones is the result of his work. Bodenstein’s scholarly approach, passion for biodiversity, and brilliant winemaking has elevated Prager to the highest echelon of Austrian wine producers.These may well be the oldest vines in existence in the Wachau, planted in 1938. The Bodensteins acquired this vineyard and released their first wine from here in 2005. Single stalk trained, “Stockkultur”, in the old style, because these terraces are uneven and would never allow for a wire trained system anyway. Maintaining and repairing these old stake trained vines is a labor of love. In this wine are the complex aromas and deep savory characteristics only found in vines decades old planted to these infertile soils.

Prager Vineyards
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Acclaim
“Another fascinating wine from Toni Bodenstein is the 2013 Gruner Veltliner Smaragd Achleiten Stockkultur. Alone, the flinty bouquet is impressive displaying fresh and mineral/spice-scented fruit aromas of a remarkable high concentration, ripeness and complexity. Rich and intense on the palate this highly elegant and perfectly balanced selection of vines, trained low on single stakes, demonstrates impressively the virtue of this trailing method and/or old vines. This impressive 2013 is virtually a cultural monument and a must-buy for all those who regard wine not just as a drink, but as a handcrafted cultural attainment.”
— Wine Advocate, Apr 2015
"Complex nose reveals aromas of Japanese pear, lavender, sweet tobacco and white pepper. Deep, dense and intense, with a delicately creamy texture to the flavors of cantaloupe and woodsmoke. The 2013 Stockkultur is bone-dry but comes across as gently sweet and almost honeyed on the palate. With an alluring finish washed in mineral salts, this is certainly one of the great Grüner Veltliners of the vintage. Stockkultur is a reference to the low bush-trained pruning technique that was widely used prior to the last world war but is now rare. The vines are more than 70 years old and are Toni Bodenstein’s genetic library for the massale selections he uses to replant his vineyards."
— Vinous, Sep 2015
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Vineyard & Production Info
Vineyard name
The Achleiten Stockkultur vineyard
Vineyard size
1 acres
Soil composition
Rocky and Silty-Loam
Training method
Bush
Elevation:
890-960 feet
Vines/acre:
5,800
Yield/acre:
1.4 tons
Exposure:
Southern / Southwestern
Year vineyard planted:
1937
Harvest time:
November
First vintage of this wine:
1999
Bottles produced of this wine:
1,800
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Winemaking & Aging
Varietal composition:
100% Grüner Veltliner
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
39 days
Fermentation temperature:
64 °F
Type of aging container:
Stainless steel tanks
Length of aging before bottling:
8 months
Length of bottle aging:
2 month
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Analytical Data
Acidity:
6.7 g/L
Alcohol:
13.6 %
Dry extract:
29.3 g/L
Residual sugar:
2.9 g/L