Guarita da Chocapalha

Guarita da Chocapalha

Wine Description

Guarita da Chocapalha is a tribute to family patriarch, Paulo Taveres da Silva. Like Paulo, Guarita is full of strength, tenacity, and character. Produced only in exceptional vintages, the grapes come from a single plot of old vine Alicante Bouschet. The label shows an image of the sentry house (Guarita in Portuguese), which the Taveres da Silva’s have at their family house. 

Quinta de Chocapalha
Alice & Paulo Taveres
Chocapalha Vineyards
Chocapalha Grapes
Chocapalha Barrels
Chocapalha Family
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Acclaim
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Vineyard & Production Info
Production area/appellation:
Lisbon Wine Region, DOC Alenquer
Vineyard size
0,3 ha acres
Soil composition
limestone
Elevation:
656 feet
Exposure:
North East
Harvest time:
mid of September
Bottles produced of this wine:
2,267
Average Vine Age:
32 years
Certified Eco-Friendly Practices:
Certified, not stated on label
Certifying Organizations:
IVV / Viniportugal
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Winemaking & Aging
Maceration length:
15 days
Varietal composition:
100% Alicante-Boushet
Fermentation container:
Lagares
Maceration technique:
gentle punch down
Malolactic fermentation:
full
Fining agent:
egg white
Size of aging container:
225 l
Type of oak:
French oak barriques, 20% new
Length of aging before bottling:
20 months
Age of Aging Container:
barriques
Total SO2
81
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Analytical Data
pH level:
3.6
Acidity:
6.4 g/L
Alcohol:
15 %
Total SO2
81
Residual sugar:
3 g/L
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Wine Production

After selection and de-stemming, the grapes are fermented in lagares with gentle extraction during the entire fermentation process. Aging takes place French oak barrels for 20 months.

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About the Vineyard

Guarita is made from grapes from a very old vineyard of Alicante Bouschet, a plot surrounded by a forest and facing east, providing a very long and smooth ripening cycle. Quinta de Chocapalha has a strong Atlantic influence, which combines a mild and gentle microclimate.