Foz de Arouce Tinto

Foz de Arouce Tinto bottle image

Wine Description

Foz de Arouce Tinto is sourced from the schistous alluvial vineyard of Quinta de Foz de Arouce, which has been in the family of Count João Fillipe Osorio since the twelfth century. The wine, which is 80% Baga and 20% Touriga Nacional, is fermented in stainless steel tanks and aged in French oak for eight months.

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Acclaim
“João Portugal Ramos makes this wine at the estate owned by this father-in-law, João Filipe Osório; the 37 acres of vines are mainly baga, with 20 percent touriga nacional, planted on a schist and quartz hillside near Coimbra. Though far from any commercial viticulture, the vineyard has a long history and is considered one of the greats of Portugal. And it warrants the acclaim with this wild and gamey 2008. It has the pure fruit precision of finely ripened baga, along with the lusciousness touriga can bring to a blend. There’s a juicy black raspberry freshness that drives through the finish, with the kind of length and concentration that had me scribbling in my notes how I love this wine. Later, when I found out it costs $21 a bottle, I loved it even more.”
— Wine & Spirits, Apr 2013
CRITIC'S PICK: MARCH "WINES OF THE MONTH" NEWSLETTER
— Joshua Greene, Mar 2013
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Vineyard & Production Info
Vineyard name
Quinta de Foz de Arouce
Vineyard size
20 acres
Soil composition
Schist
Training method
Bilateral cordon de Royat
Elevation:
660-825 feet
Vines/acre:
1,600
Yield/acre:
1.6 tons
Exposure:
Northeastern
Year vineyard planted:
1999
Harvest time:
September
First vintage of this wine:
2003
Bottles produced of this wine:
20,000
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Winemaking & Aging
Maceration length:
6-10
Varietal composition:
80% Baga and 20% Touriga Nacional
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
6-10 days
Fermentation temperature:
79-82 °F
Maceration technique:
Pumpovers, delestage and aeration
Malolactic fermentation:
Yes
Type of aging container:
Oak Barrels
Size of aging container:
300 L
Type of oak:
French
Length of aging before bottling:
6 months
Age of Aging Container:
1-2 years old
Length of bottle aging:
6 months
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Analytical Data
Acidity:
5.7 g/L
Alcohol:
13 %
Residual sugar:
<4 g/L