Stadt Krems Ried Grillenparz Riesling

Riesling Ried Grillenparz 1ÖTW Kremstal DAC Reserve bottle image

Wine Description

Weingut Stadt Krems was founded in 1452 as a source of revenue for the hospital of Krems and is one of the oldest wineries in Austria. The municipality of Krems still owns the 560-year old winery and is today one of the best in the region. Farming practices are ‘Certified Sustainable,’ and the estate belongs to the prestigious Traditionsweingüter.

Kremstal is a transitional region between the loess soils of Kamptal and the stone terraces of Wachau and the character of its wines depends greatly on vineyard location. The vineyards of Weingut Stadt Krems are within the city limits of Krems and its neighboring district of Stein where steep terraces face the Danube on primary rock-based soils.

Riesling Ried Grillenparz is a single-vineyard in Stein and classified as Erste Lage (premier cru) by the Traditionsweingüter. Grillenparz lies near the Wachau border and is a south-facing terraced hill with layers of gneiss, mica-schist, and calcareous conglomerates. Grillenparz translates as “cricket plot” and owes its name to the heat retaining soil that makes this both an attractive habitat for crickets and an ideal site for Riesling. 

Stadt Krems Vineyards
Fritz Miesbauer
Stadt Krems Team
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Acclaim
“Ripe, juicy Conference pear, clearest Mirabelle plum and ripe lemon meet on the fragrant nose. These flavors mingle on the concentrated palate with wonderful juiciness, helped along by the bright lemon freshness. Zesty texture adds precision. The finish is dry and mouthwatering. This is utterly lemony, dry and moreish.”
— Wine Enthusiast, Mar 2019
“For the warm vintage this is very sleek and lively with such delicate blossom notes. However, there's impressive, underplayed power here. Very long, lemon and mineral finish. Better from 2019.”
— James Suckling, Oct 2018
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Vineyard & Production Info
Production area/appellation:
Kremstal DAC
Vineyard name
Ried Grillenparz
Soil composition
Gneiss, Mica-schist, Calcareous
Exposure:
Southern
Year vineyard planted:
2003-2006
First vintage of this wine:
2003
Bottles produced of this wine:
4,000
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Winemaking & Aging
Varietal composition:
100% Riesling
Fermentation container:
Stainless steel tanks
Fining agent:
Animal based
Type of aging container:
Stainless steel tanks
Length of aging before bottling:
7 months
Total SO2
125
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Analytical Data
Acidity:
7.8 g/L
Alcohol:
13 %
Total SO2
125
Residual sugar:
6 g/L