Stadt Krems Ried Grillenparz Riesling

Stadt Krems Ried Grillenparz Riesling

Wine Description

Weingut Stadt Krems was founded in 1452 as a source of revenue for the hospital of Krems and is one of the oldest wineries in Austria. The municipality of Krems still owns the 560-year old winery and is today one of the best in the region. Farming practices are ‘Certified Sustainable,’ and the estate belongs to the prestigious Traditionsweingüter.

Kremstal is a transitional region between the loess soils of Kamptal and the stone terraces of Wachau and the character of its wines depends greatly on vineyard location. The vineyards of Weingut Stadt Krems are within the city limits of Krems and its neighboring district of Stein where steep terraces face the Danube on primary rock-based soils.

Riesling Ried Grillenparz is a single-vineyard in Stein and classified as Erste Lage (premier cru) by the Traditionsweingüter. Grillenparz lies near the Wachau border and is a south-facing terraced hill with layers of gneiss, mica-schist, and calcareous conglomerates. Grillenparz translates as “cricket plot” and owes its name to the heat retaining soil that makes this both an attractive habitat for crickets and an ideal site for Riesling. 

Stadt Krems Vineyards
Fritz Miesbauer
Stadt Krems Team
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Acclaim
“The 2022 Riesling Grillenparz was grown on a site that combines calcareous conglomerate and Gföhler gneiss, harvested in several passes. The nose has tender notes of tangerine that come to the fore on the palate. This is rounded and ripe, with a resonant citrus note and a tangy, zesty edge against a stony backdrop, echoing long. — Vinous, Feb 2024
“Bright, limey citrus with a note of stone dust. Intense, pure and precise and of one of the most concentrated Kremstal 2022s in this line-up. Still very primary but promising for a long future.” – 17 points — Jancis Robinson, Oct 2023
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Vineyard & Production Info
Vineyard name
Ried Grillenparz
Soil composition
Gneiss, Mica-schist, Calcareous
Exposure:
Southern
Year vineyard planted:
2003-2006
First vintage of this wine:
2003
Bottles produced of this wine:
2,800
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Winemaking & Aging
Varietal composition:
100% Riesling
Fermentation container:
Stainless steel tanks
Fining agent:
Animal based
Type of aging container:
Stainless steel tanks
Length of aging before bottling:
7 months
Total SO2
124
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Analytical Data
Acidity:
6.2 g/L
Alcohol:
13.5 %
Dry extract:
22.2 g/L
Total SO2
124
Residual sugar:
3.6 g/L