Suavia Monte Carbonare
Wine Description
Monte Carbonare is the name of the hill upon which the vineyard that sources this wine is situated. The word Carbonare refers to coal and is used to describe this location because the volcanic soils here are black as coal. Produced from 100% Garganega and exposed only to stainless steel in order to preserve freshness, the Tessari family describes this wine as “earth in a glass”—a pure expression of their volcanic terroir.
Acclaim
Vineyard & Production Info
Vineyard name
Monte Carbonare
Vineyard size
30 acres
Soil composition
Volcanic and Clay
Training method
Pergola/Arbor-trained
Elevation:
918 feet
Vines/acre:
3500
Yield/acre:
3.4 tons
Exposure:
Eastern
Year vineyard planted:
1945
Harvest time:
september-October
First vintage of this wine:
1986
Bottles produced of this wine:
40,000
Winemaking & Aging
Varietal composition:
100% Garganega
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
16 days
Fermentation temperature:
54 °F
Maceration technique:
Cold Soak Maceration
Type of aging container:
Stainless steel tanks
Length of aging before bottling:
12
Age of Aging Container:
New
Length of bottle aging:
6
Total SO2
100
Analytical Data
pH level:
3.1
Acidity:
6.05 g/L
Alcohol:
12.6 %
Dry extract:
23.2 g/L
Total SO2
100
Residual sugar:
4 g/L
See Brand
