Suavia Soave Classico

Suavia Soave Classico

Wine Description

Suavia Soave Classico is composed of 100% Garganega grapes harvested from the Tessari family's 12 hectare estate located in the historic heart of the Soave appellation.  Suavia’s Soave Classico is vinified only in stainless steel tanks with several months’ lees contact before bottling. The resulting wine has a clarity of expression and regional typicity that speaks to the Tessari family's philosophy of careful selection, low yields and incredible attention to detail in the winemaking process.

Suavia, Alessandra, Valentina and Meri Tessari, Owners
Suavia, Alessandra, Valentina and Meri Tessari, Owners
Suavia, Alessandra, Valentina and Meri Tessari, Owners
Suavia, Alessandra, Valentina and Meri Tessari, Owners
Suavia, Alessandra, Valentina and Meri Tessari, Owners
Suavia, 80 year old Garganega vine, Le Rive Vineyards
Suavia Harvest
The village of Fittà where the winery is located surrounded by the best vineyards of the region
The sisters with Grandfather Giuseppe Tessari
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Acclaim
“Inviting aromas of ripe peach, fresh herbs, crushed stones, and notes of jasmine all swirl together like a perfect garden in the glass. On the palate, the wine is zingy, offering a delightful interplay between citrus and stone-fruit flavors. The mouthwatering acidity and solid mineral finish show this Soave to be worthy of drinking today or stashing away for a number of years.” – (Best Buy) — Wine Enthusiast, Oct 2024
“Attractive notes of slice pears and peaches with hints of fresh herbs and lemon peel. Medium-bodied, tangy and zesty on the palate with vibrant acidity coming through. I like the freshness and savory character.” — James Suckling, May 2024
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Vineyard & Production Info
Vineyard name
Multiple Vineyard Sites
Vineyard size
30 acres
Soil composition
Calcareous and Volcanic
Training method
Pergola/Arbor-trained
Elevation:
984 feet
Vines/acre:
3500
Yield/acre:
4 tons
Exposure:
Various
Year vineyard planted:
1960
Harvest time:
september-October
First vintage of this wine:
1983
Bottles produced of this wine:
200,000
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Winemaking & Aging
Varietal composition:
100% Garganega
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
12 days
Fermentation temperature:
63 °F
Maceration technique:
Cold Soak Maceration
Malolactic fermentation:
Yes
Type of aging container:
Stainless steel tanks
Length of aging before bottling:
6 months
Total SO2
94
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Analytical Data
pH level:
3.3
Acidity:
6.1 g/L
Alcohol:
12 %
Dry extract:
22 g/L
Total SO2
94
Residual sugar:
3.5 g/L