Suavia Soave Classico

Suavia Soave Classico

Wine Description

Suavia Soave Classico is composed of 100% Garganega grapes harvested from the Tessari family's 12 hectare estate located in the historic heart of the Soave appellation.  Suavia’s Soave Classico is vinified only in stainless steel tanks with several months’ lees contact before bottling. The resulting wine has a clarity of expression and regional typicity that speaks to the Tessari family's philosophy of careful selection, low yields and incredible attention to detail in the winemaking process.

Suavia, Alessandra, Valentina and Meri Tessari, Owners
Suavia, Alessandra, Valentina and Meri Tessari, Owners
Suavia, Alessandra, Valentina and Meri Tessari, Owners
Suavia, Alessandra, Valentina and Meri Tessari, Owners
Suavia, Alessandra, Valentina and Meri Tessari, Owners
Suavia, 80 year old Garganega vine, Le Rive Vineyards
Suavia Harvest
The village of Fittà where the winery is located surrounded by the best vineyards of the region
The sisters with Grandfather Giuseppe Tessari
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Acclaim
“Baked apples and lush flowers combine on the nose in a prelude to what is to come on the palate. Hints of succulent stone fruit emerge, only to be met with a bracing acidity and a minerally backbone that leaves the mouth watering for more. Textured and complex, this wine is a delicious dance of contrasts.” (Editors Choice)  — Wine Enthusiast, Dec 2024
“This bright white is minerally on the nose, with lively acidity driving the well-meshed range of Honeycrisp apple and melon fruit. Shows aromatic accents of honeysuckle, clove and graphite.” — Wine Spectator, Oct 2024
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Vineyard & Production Info
Vineyard name
Multiple Vineyard Sites
Vineyard size
30 acres
Soil composition
Calcareous and Volcanic
Training method
Pergola/Arbor-trained
Elevation:
984 feet
Vines/acre:
3500
Yield/acre:
4 tons
Exposure:
Various
Year vineyard planted:
1960
Harvest time:
september-October
First vintage of this wine:
1983
Bottles produced of this wine:
130,000
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Winemaking & Aging
Varietal composition:
100% Garganega
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
12 days
Fermentation temperature:
63 °F
Maceration technique:
Cold Soak Maceration
Malolactic fermentation:
Yes
Type of aging container:
Stainless steel tanks
Length of aging before bottling:
6 months
Total SO2
73
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Analytical Data
pH level:
3.18
Acidity:
5.75 g/L
Alcohol:
12.3 %
Dry extract:
23.7 g/L
Total SO2
73
Residual sugar:
3.5 g/L